Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- Get 2 (8 oz) packs of cream cheese
- Take 1 cup canned pumpkin
- Get 3/4 cup powdered sugar
- Make ready 1 1/2 tablespoon pumpkin pie spice
- Take 1 1/2 cups chocolate chips
Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:
- In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
- Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
- When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!
So that’s going to wrap this up for this exceptional food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
