Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tikka kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Tikka Kebabs is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Kebabs:

1. Take Chicken Marinade
2. Get 2 chicken breasts cubed
3. Get 125 ml greek yoghurt
4. Get 1/2 tbsp turmeric powder
5. Take 1/2 tbsp Ground cumin
6. Take 1/2 tbsp Garam masala
7. Take 1/2 tbsp Ground coriander
8. Prepare 1/2 tbsp chilli powder
9. Prepare 1/2 tbsp garlic salt
10. Take 1/2 juice lemon
11. Take 1 tsp salt
12. Get Flatbreads
13. Prepare 4 tbsp Greek yoghurt
14. Make ready 4-6 tbsp self raising flour + more for hands
15. Take Splash olive oil
16. Get Salad (Kachumber)
17. Take Half cucumber deseeded and chopped finely
18. Get 3 tomatoes deseeded and chopped finely
19. Make ready 1/2 red onion chopped finely
20. Take Handful fresh coriander chopped finely
21. Take 1/2 juice lemon
22. Prepare 1/4 tsp Salt

Instructions to make Chicken Tikka Kebabs:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that’s going to wrap this up with this exceptional food chicken tikka kebabs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!