Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, antipasto salad (keto). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Antipasto Salad (Keto) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Antipasto Salad (Keto) is something which I have loved my entire life.
Any way you serve it, this keto antipasto salad is a hit with everyone! This low carb antipasto salad is so easy to throw together, but it still manages to steal the show at dinner parties. I'm not sure if it's because it's absolutely delicious, or because of all the vibrant colors.
To begin with this recipe, we have to prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Take 2 small zucchini, halved and thin sliced
- Take 2 small yellow squash, halved and thin sliced
- Prepare 8 ounce button mushrooms, quartered
- Prepare 1 pint cherry tomatoes, halved
- Take 1/2 red onion, halved and thin sliced
- Prepare 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Take 1 can artichokes, drained and quartered
- Prepare 8 oz fresh mozzarella small balls, drained
- Take 1 pkg hard salami, thin sliced
- Take 1/2 pkg sliced pepperoni
- Get 1 small bottle zesty Italian dressing
- Make ready 1 cup shredded Parmesan
- Prepare 3 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Prepare 1 bunch fresh basil thin sliced
This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. With Diet Doctor Plus you get access to tons of keto meal plans, including dairy-free and vegetarian versions, meal plans adapted for intermittent fasting, quick-and-easy and budget keto meal plans. How to Make Keto Antipasto Salad: In a small bowl whisk together the dressing ingredients: olive oil, red wine vinegar, garlic powder, onion powder, salt, pepper, and lemon juice. Prepare the asparagus by tossing the asparagus in olive oil and salt & pepper in a ziplock bag.
Steps to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
Super Easy Fall Chicken Antipasto Salad Recipe is a fresh, charming lunch packed salad packed with artichokes for stuffed chicken, pepperoni, cheese, olives, tomatoes, and low. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Refreshing veggies, mozzarella cheese, and sausage with balsamic vinegar and avocado oil dressing. Keto Antipasto Salad is the perfect main dish or side for any occasion. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
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