Brad's cornbread with cheddar, green chile, and honey
Brad's cornbread with cheddar, green chile, and honey

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's cornbread with cheddar, green chile, and honey. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's cornbread with cheddar, green chile, and honey. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.

Brad's cornbread with cheddar, green chile, and honey is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's cornbread with cheddar, green chile, and honey is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cornbread with cheddar, green chile, and honey:
  1. Make ready 1 1/4 cups flour
  2. Make ready 3/4 cup corn meal
  3. Make ready 1/4 cup + 3 tsp sugar
  4. Prepare 2 tsp baking powder
  5. Take 1 tsp granulated chicken bouillon
  6. Make ready 1 tsp garlic powder
  7. Prepare 1/2 tsp black pepper and smoked paprika
  8. Get 1 cup milk
  9. Prepare 1/4 cup corn oil
  10. Take 1 beaten egg
  11. Take 1 small can roasted diced green chiles
  12. Prepare 1 cup shredded cheddar cheese
  13. Prepare Honey

This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold. I love the stuff and can't get enough!

Instructions to make Brad's cornbread with cheddar, green chile, and honey:
  1. Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well.
  2. Grease a 9x11 baking pan. Pour ingredients in and spread so it's level.
  3. Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean.
  4. Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top.
  5. When cool, slice and serve. Enjoy.

Easiest Way to Cook Tasty Brad's cornbread with cheddar, green chile, and honey. Brad's cornbread with cheddar, green chile, and honey. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Jalapeno Green Onion Ale Corn Bread.

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