Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach penne with panfried scallop. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy Delicious Four Cheese Blend With Spinach and Pasta, a Creamy Gluten Free Side. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives. My kids don't like eating spinach but they finished this up and even licked the plates😍.
Spinach penne with panfried scallop is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach penne with panfried scallop is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach penne with panfried scallop:
- Prepare Spinach
- Get Penne
- Make ready Scallop
- Get Parmesan cheese
- Get Garlic
- Get Salt
- Prepare Pepper
The Best Scallops Bacon Pasta Recipes on Yummly Scallops Bacon, Bacon Scallops, Scallops With Cob-smoked Bacon And Spinach Orecchiette, Pan-fried Scallops With Parsnip Purée & Pancetta Crumbs When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted for the farfalle.
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
Makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself. Put on sauce to cook while cooking the last few minutes of cooking pasta, so the sauce and the pasta will be done at the same time. Add a pinch of kosher salt to help the onions release liquid, but keep in mind that the pancetta will supply its own. Heat remaining drippings in same pan over medium-high heat. Transfer to a plate; keep warm.
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