Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malay chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malay Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Malay Chicken Curry is something which I’ve loved my whole life.
Easy Chicken Curry Recipe = Easy Ingredients There are countless ways of making Malaysian-style chicken curries and there are various recipes: devil's curry, chicken curry kapitan, Nyonya-style chicken curry, etc. However, this Malaysian chicken curry recipe is very easy chicken curry that you can make with easy-to-find ingredients. For curry powder, I always buy the curry powder packets.
To get started with this recipe, we have to prepare a few components. You can have malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malay Chicken Curry:
- Prepare Curry Powder recipe (85 cents at store)
- Take 3 tsp Chili powder (or Cayenne)
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Get 1 tsp Fennel Powder
- Get 1 tsp Fenugreek/Mustard Seeds
- Make ready Main Ingredients
- Get 350 g Chicken meat (deboned, skinless)
- Make ready 4 cloves (50 g) Shallots (finely chopped)
- Take 3 cloves (30 g) Garlic (finely chopped)
- Make ready 1 stick (20 g) Ginger (finely chopped)
- Take 2 pc Green Chillies (cut into pieces)
- Take 2 pc Red Chillies (cut into pieces)
- Prepare 1 pc cinnamon stick
- Prepare 2 pc Star Anise
- Get 3 pods Cardamom
- Prepare 4 Tbsp Cooking Oil
- Take to taste Salt
- Make ready 5 Curry Leaves
- Prepare 1 cup Coconut milk
- Prepare 2 pc Tamarind slices or use 1/3 cup Tamarind juice
- Take Optional;
- Take 1 pc Potato (cubed)
- Make ready 1 pc Carrot (cubed)
- Take 1 pc Red Onion (quartered)
- Prepare 1 pc Tomato (quartered)
- Make ready 3 Tbsp Coconut paste (kerisik)
Malaysian Chicken Curry - Delicious Nyonya Chicken Curry. Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all. Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavoursome blend.
Instructions to make Malay Chicken Curry:
- Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
- Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
- Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.
Season the chicken pieces with salt and pepper and add to the pan, stirring to coat in the paste. It is called Cape Malay Chicken Curry. This is not an authentic Malaysian curry. But the name Cape comes from the town called Western Cape in South Africa where a good number of Malaysians dwell, and whom originated this recipe. The flavor of this curry is really nice and easy to get used to for those who are the curry beginners.
So that is going to wrap it up for this special food malay chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
