Zucchini Crisps / Fat Bombs / Keto Cheese Chips
Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Finally, I have found a keto diet weight loss pills that work. Finally, I have found a keto diet weight loss pills that work. Pat down with a paper towel or tea towel and remove the excess moisture.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Make ready 1 large (diameter) Zucchini
  2. Prepare Cream Cheese
  3. Prepare Cheddar
  4. Take Parmesan
  5. Prepare Butter
  6. Get Pink Salt or Sea salt
  7. Get Pepper (optional)

Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then. Zucchini Crisps / Fat Bombs / Keto Cheese Chips.

Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:
  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
  5. I kept an eye on it and turned down the temperature when it was starting to get some color.
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
  7. Consume right away, as storing it loses the crisp.

These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips! Trialed & tested for best results. Calculate your ideal fat, protein & carb intake. See great recipes for Zucchini Crisps / Fat Bombs / Keto Cheese Chips too! Zucchini is one of the most versatile vegetables as far as keto friendly veggies goes.

So that’s going to wrap this up with this exceptional food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!