Chicken Teriyaki and Fried Rice
Chicken Teriyaki and Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken teriyaki and fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Chicken Teriyaki and Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Teriyaki and Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki and Fried Rice:
  1. Get 2 chicken breasts, cubed
  2. Take 1 cup teriyaki sauce
  3. Get 2 teaspoons oil
  4. Prepare 1/2 cup onion, diced
  5. Get 1 tbsp garlic, minced
  6. Get 1/2 cup carrots, diced
  7. Prepare 1 cup broccoli florets
  8. Get 3 eggsies, beaten
  9. Prepare 3 cups cooked brown rice
  10. Make ready 2 tbsp soy sauce
  11. Get 1 tbsp sesame oil
  12. Get Pepper

Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. This Easy Teriyaki Chicken Recipe tastes better than takeout.

Steps to make Chicken Teriyaki and Fried Rice:
  1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
  2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
  3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
  4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
  6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.

Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Assembling: Portion the rice out into a serving bowl.

So that’s going to wrap it up for this special food chicken teriyaki and fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!