Chicken Afritada
Chicken Afritada

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken afritada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Afritada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Afritada is something which I have loved my whole life.

Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken afritada using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Afritada:
  1. Make ready 2 lbs Chicken pieces of drumsticks, thighs, wings, and breasts
  2. Make ready 2 Tbsps. Lemon juice
  3. Get 2 Tbsps soy sauce
  4. Prepare 2 Tbsps oil
  5. Take 2 cloves garlic chopped
  6. Take 1 onion chopped
  7. Prepare 2 tomatoes chopped
  8. Prepare 2 Tbsps Fish Sauce or patis
  9. Make ready Salt and pepper
  10. Take 1 cup tomato sauce
  11. Make ready 1 cup water
  12. Get 1 large potato peeled and cubed
  13. Get 2 carrots chopped
  14. Take 1 red bell pepper chopped

Made with a whole chicken, tomatoes, and potatoes, chicken afritada is a traditional savory stew from the Philippines that's great over rice. Then I would transfer the browned chicken pieces in the crockpot. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper.

Steps to make Chicken Afritada:
    1. Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
    1. In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
    1. Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
  4. Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
    1. Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender.

  6. Season with salt and pepper, to taste.
  7. Serve with steamed rice. Enjoy!

Using the same pan, saute garlic then add onion. Quantity and times may need to be varied. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce. It usually has potato and carrot.

So that is going to wrap this up with this special food chicken afritada recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!