Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted pork boston butt with beer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Pork Boston Butt with Beer is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Roasted Pork Boston Butt with Beer is something which I’ve loved my entire life. They’re nice and they look fantastic.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. The easy Boston butt recipe is a delight for any pork roast lover, but it's even tastier if accompanied by a cold beer or a glass of wine. Any soft drink matches well this delicious and easy Boston butt recipe in the oven.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted pork boston butt with beer using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork Boston Butt with Beer:

1. Take 2 Pounds Pork Boston Butt
2. Make ready 1 Whole Garlic
3. Prepare 2 Whole Potatoes
4. Make ready 1 Whole Sweet Potato
5. Get 1 Can Stout Beer
6. Make ready 7 Oz. Dijon Mustard (Can replace it with regular)
7. Make ready 2 Oz. Paprika
8. Prepare 2 Fresh Rosmery Branches
9. Take 2 Oz. Oregano
10. Prepare To Taste Olive Oil
11. Get To Taste Salt
12. Prepare To Taste Pepper

Place, seasoned side down, in the preheated roasting pan. The Best Boston Butt Pork Roast Recipes on Yummly Pork butt, despite the name, is a cut that comes from the upper part of the shoulder of the pig. It's sometimes called Boston butt or pork shoulder and is a tough piece of meat with lots of connective tissue.

Instructions to make Roasted Pork Boston Butt with Beer:

1. Wash the Pork Boston Butt with plenty of water and place it over a baking tray.
2. Peel the Garlic and cut the cloves in halves.
3. Insert a thin knife in the meat to make thick cuts as shown in the picture. Perform liitle screw-like movements to get this done.
4. Insert the Garlic in the cuts you previously made.
5. Cover with Olive Oil and rub.
6. Add Salt and Black Pepper to taste and rub.
7. Add the oregano, the paprika and rub.
8. Place the Pork Boston Butt on the grill at high heat for 5 min on each side. This will seal the meat and help keeping it juicy.
9. Cut the Potatoes and Sweet Potato and place them on the tray surrounding the Pork. Then pour the beer on top it all and add the Rosemery branches.
10. Cover the Pork Boston Butt with plenty of mustard. Be generous!
11. Cover the tray with aluminium foil. Then, place it on the grill at medium heat for at least an hour.
12. After this the Pork will be done. If your grill has a hood, you can smoke it! Put your favorite smoking wood on the fire and close the hood leaving some space for the smoke to go out. 10 min should be enough.
13. Now your Boston Butt is done!
14. Cut it, serve it and enjoy!

Cooked low and slow, pork butt turns so tender and succulent it can be easily shredded with a fork. Easy Slow Cooker Pork Roast with a bone-in pork roast butt, your favorite pork rub, and root beer cooked low and slow, results in a very flavorful and tender port roast. The best part - this recipe is Keto and Low Carb approved if you use a stevia based root beer like we did in the recipe. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite. The Best Oven Roasted Pork Butt Recipes on Yummly

So that’s going to wrap this up with this exceptional food roasted pork boston butt with beer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!