Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, southern collard greens. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Georgia Southern Collard Greens Seeds in Gardening Tools on Amazon. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Traditionally, Southern collard greens are made with pork.
Southern collard greens is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Southern collard greens is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern collard greens:
- Make ready 5 strips hickory smoked bacon, cut in big cubes
- Take 2 lb bag of pre-washed collard greens
- Take 1/4 cup sugar
- Get Pinch red pepper flakes
- Get 2 tbsp white vinegar
- Prepare 3 tbsp salt… add more to your taste
- Make ready 3 tbsp black pepper
- Prepare Splash olive oil at the end
Collard greens are a type of leafy green vegetable that are common in Southern cuisine. The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens. Collard Greens Nutrition: Collard greens contain a lot of vitamin K, and are also rich sources of. These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in a tender silky texture.
Steps to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
Serve with cornbread and hot sauce for a true Soul Food meal. Southern collard greens may look difficult to make but rest assured this recipe will make you look like you've been making them your whole life. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar. Southern Collard Greens, a side dish served in Southern homes all year round. It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year.
So that’s going to wrap it up with this special food southern collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
