Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry shortcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Strawberry Shortcake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry Shortcake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Make ready 3 Eggs
- Take 90 grams Sugar
- Prepare 80 grams White flour
- Get 25 grams Butter
- Take 200 ml Heavy cream
- Take 3 grams Sugar (for the cream)
- Prepare 1 tsp Kirschwasser
- Prepare 1 pack Strawberries
- Make ready 2 tsp Non wet powdered sugar
Strawberry Shortcake "Perfect shortcake: couldn't ask for more, and it was really simple to put together. Buttermilk Strawberry Shortcakes "These turned out fantastic. Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream. You can serve strawberry shortcake for dessert, picnics, and even for breakfast.
Instructions to make Strawberry Shortcake:
- Cut an 18 cm circle of parchment paper to line the cake pan.
- Sift the flour.
- Melt the butter in a double boiler.
- Preheat the oven to 170℃.
- Add the sugar to the eggs in three parts, whip until you can no longer make more bubbles. The batter should fall like a ribbon when you lift the electric whisk (ribbon stage).
- Mix on low for 1 minute (the texture will become smoother).
- Pour in the flour all at once. Fold it in until no longer powdery, turning the bowl as you go.
- Pour the melted butter into the batter over a spatula. Mix by scooping the batter from the bottom.
- Line the cake pan with the parchment paper circle, pour in the batter, and bake at 170℃ for 25 minutes (it is done when a toothpick or skewer inserted in the center comes out clean).
- Let cool in the pan on top of a rack.
- Set aside half of the strawberries for the top decoration, then finely chop the other half.
- Add the sugar to the heavy cream and beat over ice water. When it becomes like thick whipped cream, add the kirschwasser and it's done.
- Slice the cake in half horizontally and make a sandwich with the cream and chopped strawberries. Spread cream around the outside surface of the cake, then decorate with the whipped cream and whole strawberries.
- Dust the non wet powdered sugar over the strawberries and it's done!
Read on to learn how to make the best homemade strawberry shortcake. Trisha's Strawberry Shortcake is 'Heaven on a big ol' Southern biscuit.' Strawberry Shortcake Trifle. Valerie layers homemade pound cake, strawberries and whipped cream. Here's a classic strawberry shortcake made from scratch. Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries.
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