Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun chicken over pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.
Cajun Chicken over Pasta is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cajun Chicken over Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken over Pasta:
- Get 12 ounce pasta of choice
- Get 12 ounce boneless skinless chicken breast cut into 2 inch strips
- Make ready Spice Mixture
- Get 1 tsp cayenne
- Take 1 3/4 tsp onion powder
- Get 1 1/4 tsp garlic powder
- Make ready 1 tsp paprika
- Get 1 tsp dried basil
- Get 3/4 tsp dried oregano
- Make ready 2 1/2 Tbsp unseasoned bread crumbs
- Get Sauce
- Get 2 Tsp vegetable oil
- Make ready 1 tsp crushed garlic
- Take 3/4 cup chopped onions
- Prepare 3/4 cup chopped sweet green peppers
- Make ready 4 cups canned or fresh tomatoes, crushed
- Prepare 1 1/2 tsp dried basil
- Take 1 tsp dried oregano
- Prepare 1/4 tsp cayenne
When oil is hot, roll chicken in flour mixture, then dip in egg, then roll again in flour mixture. Fry in hot oil until golden brown. Pour in soup, alfredo sauce, butter and wine. Add Cajun seasoning and salt to taste.
Steps to make Cajun Chicken over Pasta:
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- Prepare pasta of choice and top with chicken. Combine with sauce.
- Serve and enjoy!
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do. Keep your Cajun Chicken Pasta refrigerated in an airtight container until ready to enjoy. Cajun Chicken Pasta - spicy, cajun-flavored chicken tossed into creamy melt-in-your-mouth alfredo sauce with pasta.
So that is going to wrap this up with this exceptional food cajun chicken over pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
