Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry shortcake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Written and Directed by Melanie Martinez Executive Producers: Wes Teshome, Phil Botti & Ron Shapiro Producers: Kimberly Stuckwisch & Tyler Zelinsky. Which Strawberry Shortcake character are you? Could you be Orange Blossom, Lemon Meringue or Sour Grapes!?
Strawberry shortcake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Strawberry shortcake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have strawberry shortcake using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake:
- Make ready 100 gr butter
- Prepare 100 gr sugar
- Make ready 4 eggs
- Prepare 200 gr all purpose flour
- Get 4 tbsp milk
- Get 1 tsp baking powder
- Get 1 tsp Vanilla essence
- Take 150 gr strawberry
- Get For the jelly glaze:
- Prepare 250 ml water
- Take 3 tsp agar agar powder/gelatine
- Get 3 tsp sugar
- Make ready 2 drops red food coloring
This is the best strawberry shortcake recipe. For a dazzling summer dessert, you can't beat juicy strawberries and fresh whipped cream over homemade shortcake. Короткометражка, музыка. Режиссер: Мелани Мартинес. В ролях: Мелани Мартинес, Меган Гейдж, Эмма Харви и др. Homemade strawberry shortcakes are the very best way to showcase the freshly picked, super-juicy spring berries. This simple recipe is quick to whip together and lets the naturally sweet strawberries. classic strawberry shortcake recipe is a family favorite dessert.
Instructions to make Strawberry shortcake:
- Preheat oven 150 °C
- In a mixing bowl, mix the butter with sugar until it is homogenized.
- Slowly add the egg into the mixture and mix it until it is homogenized with the butter.
- Add salt, milk and flour into the mixture. Slowly mix it until the batter is homogenized.
- Pour the batter into the round baking tray (spray the baking tray with baking spray or use margarine/butter to grease the tray)
- Spread the batter evenly in greased baking tray.
- Bake it in oven 150 °C for 25 minutes.
- Wash and dry out the strawberries. Slice it into half. Keep it aside.
- Remove the cake out of oven. Place it on cooling rack. Cool it down for 30 minutes. Tap it out from baking tray. Cool it down another 30 minutes.
- Place the cake on a tray / plate. Place the sliced strawberries on the cake. If strawberries are not sweet, you may sprinkle some sugar powder.
- Prepare the jelly glaze by mixing the agar agar powder/gelatine and sugar into water. Drop the red food coloring into the water. If you like it sweet, you may add more sugar.
- Boil the mixture until it is boiling.
- Pour the jelly glaze on top of strawberry slowly with spoon.
- Cool it down, place it in the fridge for 2 hours and serve it as your wish.
Tender Shortcake biscuits are Strawberry shortcake is my favorite spring dessert. I am normally a chocolate dessert person, but. Create an account to see everything they share. or maybe strawberry shortcake?? guess it depends on her outfit 😌 either way sweet gorl bees he gave you a keychain that had a cute little strawberry shortcake on it. and it's your most prized. This Strawberry Shortcake Trifle recipe is simple to make with layers of moist vanilla cake, fresh strawberries, strawberry sauce & fresh whipped cream! Marinate the strawberries: in a medium bowl, combine the strawberries, sugar, lemon zest, and salt.
So that is going to wrap it up for this exceptional food strawberry shortcake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
