Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy fried ginger chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Fried Ginger Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Fried Ginger Chicken is something that I have loved my whole life.
This is a recipe that I hope. Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. This spicy ginger version stems from this healthy sesame chicken recipe that I posted a few years ago.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy fried ginger chicken using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Ginger Chicken:
- Prepare 500 grams boneless chicken breast, cubed
- Take 4 tbsp ginger, finely chopped
- Take 1 tbsp cornstarch
- Take 1 tbsp crushed red chilli or red chilli paste
- Take 1 tsp crushed black pepper
- Prepare 1 egg white
- Make ready 1 tbsp garlic, chopped finely
- Get 1 sprig of shallot or spring onion, finely chopped
- Get 1 dash of soy sauce
- Take 1 dash of vinegar
- Make ready 1 tsp salt to taste
- Get 2 ml or a few drops of food color, red
- Make ready 2 cup oil to fry
Young ginger is vaguely pink in color, with slightly transparent skin. Spread the chicken pieces in a single layer in the wok. Directions: Combine egg whites and corn starch, whisk until smooth. Strain chicken, reserve one tablespoon of oil.
Steps to make Spicy Fried Ginger Chicken:
- Mix all the ingredients, except the oil and refrigerate.
- Allow the chicken to marinate for atleast an hour.
- Deep fry the chicken, when ready to serve.
- Serve with a side of sweet n sour cucumbers, sweet chilli or apricot sauce.
In a wok, heat reserved oil over high heat. This spicy fried chicken recipe is pretty easy and straight forward. I've told you guys how I use to be terrified of frying chicken but I seriously think my former chicken-frying fearing self could have handled this recipe. It's super crispy, crunchy, juicy, with a nice spiciness. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply Fish sauce and oyster sauce join forces to make one seriously umami-rich sauce for the chicken and veggies that's accented by spicy, fragrant ginger.
So that is going to wrap this up for this special food spicy fried ginger chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
