Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my old fashioned pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, sift together the flour, baking powder, salt and sugar. Heat a large well-seasoned cast-iron skillet or favorite griddle over medium-high heat.
My old fashioned pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My old fashioned pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my old fashioned pancakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My old fashioned pancakes:
- Make ready 1 cup Flour
- Make ready Baking powder 2 tp
- Make ready Sugar 2 tbp
- Make ready Salt 1/2 tp
- Take Melted butter 2 tp
- Take 1 Egg
- Prepare Vanilla 1 tp
- Get 1 cup Milk
Sift together flour, baking powder, salt and sugar in a large bowl. Whisk in melted butter, egg, and milk until combined. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Steps to make My old fashioned pancakes:
- First,mix your dry ingredients in a bowl(flour,baking powder,salt,sugar).
- Get another bowl and add egg,vanilla,butter,milk and whisk it.Then add dry ingredients into it.
- Heat up a pan and spray cooking oil.Then pour batter into the pan,about 1/4 cup of batter for each pancakes.cook for 2 to 3 minutes for each side.
- Serve it with nutella,banana,chocolate sauce and whipped cream.
My Polish Great Grandmother's Potato Pancakes recipe is a family favorite comfort food! It's a simple, old-fashioned dish that stands the test of time! My grandma taught this recipe to my mom, and she taught it to me, and none of us ever bothered writing it down until now. It's similar to most from-scratch pancake recipes, but what I love about this recipe is it has a little more sugar and an ingredient that most pancake recipes don't have (but should): vanilla. This is a great recipe that I found in my Gran's recipe book.
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