Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry shortcake cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Shortcake Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry Shortcake Cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
What's strawberry shortcake without… well… strawberries? filled my vanilla cupcakes with homemade strawberry filling. If you think the vanilla cupakes are easy, just wait until you experience. Yellow cupcakes, whipped vanilla buttercream and fresh strawberries make these strawberry shortcake cupcakes a fun variation of the summertime treat.
To begin with this recipe, we have to prepare a few components. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake Cupcakes:
- Get vanilla cupcakes
- Get 1/2 cup butter, softened
- Take 1 cup sugar
- Take 2 large eggs
- Make ready 2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Get 2/3 cup buttermilk
- Get strawberry filling
- Get 2 cup strawberries, finely diced
- Make ready 1/2 cup granulated sugar
- Make ready 2 tbsp cornstarch
- Get whipped cream frosting
- Make ready 1 cup cold heavy cream
- Prepare 2 tbsp granulated sugar
- Make ready 1/2 tsp vanilla extract
Fluffy vanilla cupcakes topped with fresh strawberries and a cool, creamy cheesecake frosting. All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before.
Steps to make Strawberry Shortcake Cupcakes:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool.
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In a separate bowl mix together all dry cupcake ingredients.
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined.
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean.
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece.
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed.
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately.
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry.
- Serve immediately, or store in refrigerator until ready to eat.
Strawberry Shortcake Cupcakes — fluffy vanilla cupcakes topped with a bright strawberry buttercream frosting and finished with fresh strawberries! This post and photos may contain Amazon or other affiliate links. My garden is a sad sight this year. Take our recipe for strawberry shortcake cupcakes. Make the Cupcakes: In a medium bowl, toss the strawberries with the brown sugar.
So that is going to wrap this up with this special food strawberry shortcake cupcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
