Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This pumpkin pie recipe is perfect for the holidays! You didn't think I would post a homemade pie crust tutorial and not share a few pie recipes with you, did you? Don't worry, I have one more pie recipe.
Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pumpkin Pie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pie:
- Take 1 pie crust (store bought or homemade)
- Get 1 can (15 oz.) pumpkin puree
- Prepare 1 1/4 cup brown sugar
- Make ready 3 large eggs
- Prepare 1 tbsp. cornstarch
- Prepare 1 1/2 tsp. ground cinnamon
- Take 1 tsp. pumpkin pie spice
- Get 1/2 tsp. salt
- Make ready 1/8 tsp. freshly ground black pepper
- Get 1 cup heavy cream
- Make ready 1/4 cup milk (any kind)
Literally everyone who tries this Pumpkin Pie Recipe falls in love with it. Smooth pumpkin pie filling laced with ginger and cinnamon, this is the classic holiday treat. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the.
Steps to make Pumpkin Pie:
- In a large bowl, whisk together the pumpkin, brown sugar and eggs until combined. Then whisk in the cornstarch, cinnamon, pumpkin pie spice, salt and pepper. Lastly, whisk in the cream and milk until it is all smooth and combined.
- Preheat the oven to 375°F. Lay out your pie crust over a 9" pie dish. Tuck it into the bottom gently, then use a sharp knife to trim off any overhang if necessary. Crimp the sides and use a fork to poke a few holes into the bottom of the crust. Brush the edges lightly with a beaten egg. Then you'll want to pre-bake the crust. Grab a square of parchment paper, place it into the pie crust and either pour in pie weights or dried beans and bake for 10 minutes.
- Remove the crust and take out the pie weights/beans. Pour the pumpkin pie mixture into the warm crust and bake for 50-60 minutes. After about 25 minutes, layer foil around the edges or use a pie shield to keep the crust from browning too much. When the pie is done, it will still have a slight wobbly spot in the center.
- Remove the pie from the oven and place it on a wire rack. Let it cool for 3 or so hours. Then serve or chill it to serve at a later time.
Learn how to make classic pumpkin pie. traditional holiday pumpkin pie recipe - perfect dessert for thanksgiving and other holidays. This is the traditional holiday pumpkin pie. This pie is easy to prepare and even easier to enjoy. Try these pumpkin pie recipes for your next big feast. Pumpkin pie does not have to be difficult to make.
So that’s going to wrap this up for this special food pumpkin pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
