Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, katki in microwave (gujarati pickle). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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KATKI IN MICROWAVE (GUJARATI PICKLE) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. KATKI IN MICROWAVE (GUJARATI PICKLE) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have katki in microwave (gujarati pickle) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make KATKI IN MICROWAVE (GUJARATI PICKLE):
- Make ready 3 kgs Rajapuri Mango (Finely Chopped)
- Get 2 kgs Sugar
- Make ready 3 Tbsp Salt
- Make ready 1 1/2 Tbsp Red Chilli Powder
- Prepare 1 Tsp Cumin (Hand Crushed)
- Prepare 1/4 Tsp Asafoetida
Mango chunda (Aam Chunda) is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. by Tarla Dalal. I have made this Gujarati pickle known as methia keri, before too. I had made a small batch then.
Instructions to make KATKI IN MICROWAVE (GUJARATI PICKLE):
- Take raw Rajapuri Mangoes, peel them and fine chop them.
- Take the chopped mango in a container, add salt, sugar and stir well. Stir it frequently. Cover it and leave it overnight so that the sugar melts.
- Once the sugar melts we can Microwave. Take around 2 Cups I.e around 500 gms of the mixture in a Microwave safe bowl.
- Microwave on High for 4 minutes.
- Remove the bowl.stir well again Microwave on High for 4 to 5 minutes. Stir well. Let it rest for 2 minutes, stir well and test for the sugar syrup. Put 2 to 3 drops of sugar syrup in a small plate The syrup should form a pearl drop. It should not spread.
- Take the microwaved katki in a container and further let it cool. Once the Microwave process is complete let the mixture cool down completely.
- After it cools completely add red chilli powder, hand crushed cumin, asafoetida and mix properly.
- Can be stored in an airtight container for full year. Can be had with Dhokla,Paratha, Muthiya, etc.
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