Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggnog bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Place cubed bread into a large bowl then set aside. In a separate bowl, beat together the eggnog, eggs, brown sugar, cinnamon and vanilla until completely combined and the sugar has dissolved. Today is eggnog and buttery bread and rum-soaked raisins and whiskey drizzles.
Eggnog bread pudding is only one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggnog bread pudding is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Take 3 cups eggnog
- Take 3 eggs
- Prepare 1/2 cup sugar
- Make ready 1/2 cup pecan pieces
- Prepare Hand full of chocolate chips optional
- Get Caramel sauce optional
- Take Powdered sugar for dusting optional
I use Dempster's White Bread both on its own for toast and sandwiches and in my recipes. It's super soft, high quality and always yields a fabulous result. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the panettone.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar1. Enjoy 😉
I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed the recipe as written and the resulting dish was a huge hit with my family. Whisk eggs in a large bowl until blended. This bread pudding is perfect for serve during the holidays, but it's delicious any time of the year. Soaking time for bread is not included in prep time.
So that’s going to wrap this up with this special food eggnog bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
