Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I have loved my whole life.

Great recipe for Low Country Boil (with a Cajun flair!). I'm a huge fan of Crawfish Boils and love when they are in season from April to early July. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again.

To begin with this recipe, we must first prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Get 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Take 1 lb andouille sausage cut into 1-inch pieces
3. Prepare 1 lb red potatoes cut into quarters
4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Prepare 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Make ready 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Take 6 cups water
9. Prepare 2 celery stalks, cut into 1-inch pieces
10. Prepare 1 yellow onion, cut into quarters
11. Make ready 3 large garlic cloves, roughly chopped
12. Prepare 4 bay leaves

While shrimp is most commonly cooked in a low country boil, many prefer to add crab or crawfish to give this dish a Cajun flair. But during the rest of the year I really miss it and the Low Country Boil seems to tide me over until April comes again. But I make it taste a lot like a Cajun Crawfish Boil using the same spices and. Add potatoes and sausage to the pot, and let the water return to a boil.

Steps to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

Bring the water to a boil, and add shrimp. Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Optional: throw in a half-pound of andouille sausage if you want a traditional cajun shrimp boil recipe. Place the shrimp boil spice mix recipe and all the vegetables in the boiling water and simmer until tender.

So that’s going to wrap it up with this exceptional food low country boil (with a cajun flair!) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!