Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheddar bay chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheddar Bay Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheddar Bay Chicken Pot Pie is something that I’ve loved my whole life.
Whisk in the milk until smooth, then add the chicken, peas and carrots, pearl onions, potato, salt, and pepper. Stir until everything is well coated, then continue to cook until the filling is bubbling and the liquid has. Chicken Pot Pie with Bacon-and-Cheddar Biscuits.
To begin with this recipe, we have to prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Prepare Biscuit Topping
- Prepare 8 cup Bisquick pancake mix
- Take 10 1/2 tbsp Cold butter/Margarine
- Take 2 1/2 cup Shredded Cheddar Cheese
- Get 2 cup Milk, I used 2%
- Take 1/2 tsp Garlic powder
- Get Filling
- Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Get 1 can Condensed Cream of Chicken Soup
- Take 1 can Cream of Mushroom Soup
- Get 1 can Milk, i used 2%
- Prepare 1 can Corn
- Make ready 1 can Peas
- Prepare 1/2 packages Carrot Chips
- Make ready 1 Pepper to taste
- Make ready Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup melted butter or margarine
- Make ready 1 pinch salt
Of course most Amish cooks will use home-butchered fresh chicken and homegrown and home-canned corn and green beans. This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day! All the goodness of a creamy, homemade chicken pot pie topped with those addicting Red Lobster biscuits!
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
People have asked me to do a Chicken Pot Pie recipe for quite some time now. They've also been asking me to do a Chicken & Dumplings recipe. Give everything a good stir, secure the lid and cook at high pressure. Next we'll want some Cheddar Bay Biscuit mix (or Bisquick is fine too). Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth.
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