Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken koyla karahi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken koyla karahi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken koyla karahi is something which I have loved my entire life. They are nice and they look fantastic.
#chickenkoylakarahi #koylakarahi Purpose of this video is to educate peoples about Pakistani traditional foods SUBSCRIBE Www.youtube.com/COOKWITHSHEEZA. The Delish Chicken Koyla Karahi is Ready! Now ignite the coal and place a piece of onion on the karahi surface and place the ignited coal upon it.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken koyla karahi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken koyla karahi:
- Make ready 700 g Chicken (karahi cut)
- Take 6 Tomatoes (peeled) 1 cup Yogurt
- Prepare to taste Salt
- Take 1 & 1/2 tbsp Chilli Flakes
- Take 1 tsp Coriander seeds (crushed)
- Take 1 tsp Cumin seeds (crushed)
- Take 1 tsp Black pepper (crushed)
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric
- Take cup Oil
- Get 1 tbsp Ginger (chopped) 1 tbsp Garlic (chopped)
- Take 1 tbsp Coriander leave (chopped) 4 Green chilies (for garnishing
- Prepare 1 Coal piece
The cooking method is as simple as most of Pakistani Food Recipes have. Use of special karahi masala enhances the taste of dish. Chicken Karahi Recipe is one of the most popular and consumed dish of Pakistan. Every house and restaurant has its own unique version of Chicken Karahi.
Steps to make Chicken koyla karahi:
- In a bowl add chicken, half teaspoon salt, turmeric, red chilli powder, yogurt and oil. Marinate it for two hours.
- In a pan heat oil, add ginger, garlic and cook until light brown. Add chicken, salt, red chilli flakes, black pepper, cumin, coriander seeds, tomatoes and mix well.
- Let it simmer for 3 to 4 minutes. Then cook it well. Take aluminum foil, heat coal well, put it on aluminum foil, add little oil, cover the pan and let it smoke. Your dish is ready to serve
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So that is going to wrap this up for this special food chicken koyla karahi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
