Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky herbed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Garlicky herbed potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlicky herbed potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of that. Herbed Garlic Mashed Potatoes. this link is to an external site that may or may not meet.
To get started with this particular recipe, we have to prepare a few components. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlicky herbed potatoes:
- Get 2 lbs baby creamer potatoes, halved
- Prepare 3 cloves garlic, minced
- Take 1/2 cup extra virgin olive oil
- Get 1/4 cup unsalted butter
- Make ready Large handful fresh Italian parsley, roughly chopped
This simple recipe calls for Yukon Gold potatoes seasoned with rosemary, chives, garlic, salt and pepper.. Parmesan Smashed Potatoes - Snazz up those regular roasted or boiled potatoes with this Try snazzing up those spuds with this herbed garlic parmesan smashed potatoes. Quick and easy to make but extraordinarily tasty, the Herbed Baby Potatoes with Garlic Mayo Dip is a perfect starter to serve at parties. Hasselback sweet potatoes are cispy on the outside and fork-tender on the inside – the Altering this Garlic Butter recipe specifically for these sweet potatoes with some extra.
Steps to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
By The Good Housekeeping Test Kitchen. Place potatoes in large pot, add enough cold water to cover, and bring to a boil. Fresh rosemary, thyme & garlic, when simmered with sweet potatoes create an amazing flavor profile. Old Glory & The Flag of Michigan. Give the garlic herb mashed potatoes one final taste and add more salt, if needed.
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