Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy cashew chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Cashew Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Spicy Cashew Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Spicy Cashew Chicken - easy and delicious chicken with cashew nuts with just the right amount of spicy heat. This cashew chicken is deliciously spicy and savory, and Savory with just the perfect amount of spice??? hearty and filling, yet surprisingly light??? this spicy cashew chicken is an amazing copycat. The chicken in this Cheesecake Factory's Spicy Cashew Chicken recipe has a few steps but it reads harder than it actually is to cook it!
To get started with this recipe, we must first prepare a few ingredients. You can have spicy cashew chicken using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy Cashew Chicken:
- Make ready 2 large chicken breasts, cubed
- Make ready 1 tbsp cooking sherry
- Take 2 tbsp low sodium soy sauce
- Get 1/4 cup oil
- Take 1/2 tsp red pepper flakes
- Get 3 green onions, sliced
- Get 2 garlic cloves, minced
- Take 1/2 cup cashews, lightly salted or unsalted
- Make ready 1 Toasted sesame seeds, to taste
- Prepare Sauce
- Make ready 8 tbsp low sodium soy sauce
- Make ready 3 tbsp cornstarch
- Make ready 8 tsp sugar
- Make ready 4 tsp white vinegar
We're making Cashew Chicken in the Chili Pepper Madness kitchen, my friends, and I know If you're a spicy food lover like I am, you can very easily spice things up with some spicy chili peppers, chili. Season chicken all over with salt and pepper. Smear on enough cashew mixture to thoroughly coat pieces. Paleo Cashew Chicken Recipe: So tasty, you won't miss the naughty ingredients.
Instructions to make Spicy Cashew Chicken:
- Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
- Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
- In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
- Slice the green onions, mince the garlic and measure out the red pepper flakes
- Drain chicken in strainer to get the marinade off as much as possible
- Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
- Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
- Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
- Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
- Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
- The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
- Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
- Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews
This is a quick healthy meal, easy enough to pull together on any night! Spicy Cashew Chicken stir-fry is an exotic dish that is truly enticing. Look no further for a classic recipe for homemade cashew chicken, an easy stir-fry dish featuring a sweet and spicy hoisin sauce. This spicy cashew chicken is better than take out. It's fake out take out and it's delicious!
So that’s going to wrap this up with this exceptional food spicy cashew chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
