Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my chip shop curried chicken & large prawns with rice 😙. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This one is for those who love to cook but want something quick. This one uses almost the same base as the Basic Chicken Curry Recipe, the addition of a few extra herbs and spices really makes the world of difference and. I begrudge paying a quid extra at my local chippy to get a measly couple of desert spoonfuls of curry sauce poured over my chips lol BTW, the raisins are a regional thing, up here in the North most chippy's use either them or sultanas to slightly sweeten up the sauce.
My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Chip Shop Curried Chicken & Large Prawns with Rice 😙 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook my chip shop curried chicken & large prawns with rice 😙 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Get 1 tbls Butter
- Get 1 large Onion diced
- Get 2 Chicken breasts cut into small pieces
- Get 4 heaped tbls Maykway Curry Powder
- Prepare 2 Pints Boiling water
- Get 300 g Large Prawns not king size (I used Cooked)
- Make ready 4 Enough Rice for
Make sure the food is piping hot throughout. Microwave: Place in a microwaveable dish. Make sure the food is piping hot throughout. How does this food fit into your daily goals?
Instructions to make My Chip Shop Curried Chicken & Large Prawns with Rice 😙:
- Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
- Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
- Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
- Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
- Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
- Serve Hot on a bed of Rice.
To celebrate, treat yourself to an Irish favorite - curry chips! Chips and curry sauce is a favorite late-night snack in Ireland and England. I confess I never bothered making it from scratch when I lived in Ireland. There didn't seem to be any point, when it could be so easily found at the local chipper, or made by simply adding hot water to a dried, powdery concoction of who knows what. Indian Chicken Curry (Murgh Kari) "THIS IS SO GOOD.
So that is going to wrap it up for this special food my chip shop curried chicken & large prawns with rice 😙 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
