Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Shells is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Shells is something which I’ve loved my whole life. They are nice and they look fantastic.
Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed shells using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells:
- Make ready 20-24 Jumbo Stuffed Shell Noodles
- Prepare Sauce from my recipe Foodi Hearty Pasta Sauce
- Take Filling from my recipe Filling for Lasagna or Stuffed Shells
- Prepare 1/2 lb block Mozzarella Cheese (whole milk)
- Take Grated Parmesan
It's the perfect comfort meal that feeds a crowd! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!
Instructions to make Stuffed Shells:
- Preheat oven to 400°. Boil water in large pot. Grease 13x9 pan well, including sides.
- Boil pasta just long enough the noodles are workable but not fully cooked (usually 8-9 minutes). Drain and immediately cool with cold water. I like to boil a few more shells than I'll eventually need because often a couple tear.
- Add sauce to bottom of pan.
- Stuff each shell with filling. (I use a melon baller for ease, and I use 2 heaping scoops in each shell. Arrange shells tightly in pan, filling side up.
- Cover with sauce.
- Generously cover with mozzarella and parmesan. Sprinkle chopped parsley over top.
- Cover with foil tightly. Bake in oven 30 minutes. Remove foil. Bake 5 minutes. Let cool 20 minutes before serving.
Tips for making ahead AND freezing! This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese. See more ideas about Stuffed shells, Recipes, Stuffed shells recipe. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan.
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