Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hash browns. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hash Browns is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hash Browns is something that I’ve loved my whole life.
Hash browns, also spelled hashed browns, are a popular American breakfast dish consisting of pan-fried shredded, diced, julienned or riced potatoes; some recipes add diced or chopped onions. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.
To get started with this particular recipe, we must prepare a few components. You can have hash browns using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hash Browns:
- Get 5 potatoes
- Take 1/2 cup shredded cheese
- Prepare 1/2 cup flour
- Prepare 1 tbsp seasoning mix
- Take 1 tsp salt and pepper
You can make hash browns using raw or cooked potatoes. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Watch how to make irresistibly crispy hash browns in this short recipe video!
Instructions to make Hash Browns:
- Peel your potatoes and grate them finely.
- Wash the potatoes well to remove the starch from them, then soak in a bowl of salty water for 15 minutes.
- Drain them well then cook in a pan on medium heat with 1 tbsp of olive oil. cook for 5 minutes, stirring constantly.
- Let the potatoes cool down completely, then transfer to bowl and mix in the rest of the ingredients. Add your cheese of choice, I used cheddar.
- Shape your potatoes into round or oblong shapes.
- You may keep the hash browns in the freezer for up to seven days.
- In a hot pan, add some olive oil and cook the hash browns on high heat for 3 minutes on each side, or until golden brown and crispy.
With this technique, you'll enjoy the best homemade hash browns you've ever had. Making hash browns from fresh potatoes is so easy. No need to buy the frozen kind, they don't have as much flavor and they don't come out as crispy. The Best Hash Browns Recipes on Yummly If you're used to serving your eggs with a side of hash browns, hold up.
So that’s going to wrap this up for this exceptional food hash browns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
