Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken soy sauce with rice congee or plain rice soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken soy sauce with rice congee or plain rice soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Get 1 large chicken breast,cubed
- Prepare 10 clove garlic or less
- Prepare 1 bunch spring onion
- Make ready 1/2 tbsp oyster sauce
- Take 1/2 tbsp soy sauce
- Take 1/2 tsp brown sugar
- Get 1/2 tsp black soy sauce,or sweet soy sauce
- Prepare 1 tsp sesame oil
- Take 1 tsp sesame seeds
- Make ready 1 oil to fry garlic
- Make ready 2 bowls of rice congee
- Prepare 1/4 tsp pepper to taste
Easy to prepare and better than takeaway. Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don't have any cooked. At its core, congee is just rice and water (or stock) boiled down to a thick and creamy consistency and served with many different types of foods and toppings.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker
https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Regardless of what meats you use, you will want to marinate it for additional flavor. I like to marinate my meats with soy sauce and a bit of water. Different rice cooker, the power is different, you will need to adjust the water amount. The chicken will have a dark brown color. Cantonese restaurants will hang this soy.
So that’s going to wrap this up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
