Tex-Mex Migas with Chorizo
Tex-Mex Migas with Chorizo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tex-mex migas with chorizo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tex-Mex Migas with Chorizo is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tex-Mex Migas with Chorizo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tex-mex migas with chorizo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Migas with Chorizo:
  1. Make ready 1 dozen corn tortillas
  2. Get 6 eggs
  3. Take 1/4 cup yellow onion (finely chopped)
  4. Make ready 1 jalapeño (fresh) finely chopped, de seeded
  5. Prepare 1 can Rotel tomatoes or plain diced tomatoes (drained)
  6. Get 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
  7. Prepare Vegetable oil (enough to fry tortillas)
  8. Make ready to taste salt and pepper
Steps to make Tex-Mex Migas with Chorizo:
  1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
  2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
  3. In a small bowl, scramble eggs.
  4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
  5. Add salt and pepper to taste if necessary.

So that is going to wrap it up with this special food tex-mex migas with chorizo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!