De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, de's easy drunken beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. De's Easy Drunken Beans is something which I have loved my entire life.

Wash the beans thoroughly in cold water, discarding any stones or rotten beans. De's Easy Drunken Beans I love restaurant style pinto beans, this is a fun take on them. Hope you enjoy and don't be afraid to spice it up or ad. more De Broken Arrow, Oklahoma Freshly cooked beans with bacon, ham, tomato, and Mexican beer.

To get started with this particular recipe, we have to prepare a few components. You can have de's easy drunken beans using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Take 1 lb dried pinto beans, well rinsed and picked through
  2. Take 1 can Mexican beer (or whatever is on hand)
  3. Get 1 Ham Hock
  4. Take 4 Slices of smoked bacon, chopped
  5. Prepare 1 Onion roughly chopped
  6. Get 2 Jalapeños, seeded and chopped
  7. Take 1 can Chipotle seasoned stewed tomatoes
  8. Take 8 oz diced Green Chilis
  9. Make ready 2 tbsp Minced Garlic
  10. Take Pinto beans seasoning, I use a couple generous shakes
  11. Get 5 cup water, covering beans
  12. Prepare 1 Chicken bouillon cube, low sodium
  13. Make ready 1 tbsp garlic powder - optional
  14. Make ready sea salt
  15. Make ready black pepper

Cook bacon in a large sauté pan over medium-high heat until crispy, stirring occasionally. When oil is hot, add bacon and cook until just lightly browned. Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring. For those of you who've never tried drunken beans, they are basically just that — pinto beans simmered in dark Mexican beer, bacon, onions, a handful of seasonings, and topped with cilantro.

Steps to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

Charro Beans (Frijoles Charros) I have had a major love of Mexican food ever since I was little and started requesting my mom's homemade shredded beef chimichangas every year for my birthday dinner. My first job was at a Mexican restaurant, and I cook Mexican food more often than almost any other cuisine at our house. Transfer the bacon to a paper towel-lined plate to drain, discard all. DIRECTIONS Combine beans and water in a large pot. Add more warm water if needeed to prevent scorching.

So that’s going to wrap this up for this special food de's easy drunken beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!