Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken with Assorted Vegetables is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cajun Chicken with Assorted Vegetables is something that I have loved my entire life.
Assalamualaikum, Chef Ammar in collaboration with Saudagar Kurma on today's episode. We have specially prepared some interesting menu for Ramadhan Al. Cajun seasoned chicken, rice all cooked in instant pot and it all comes together in so less time, making this dish perfect for busy weeknights.
To begin with this particular recipe, we must first prepare a few components. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken with Assorted Vegetables:
- Prepare 1 Spring chicken
- Take 1/2 Onion
- Get 8 Garlic
- Prepare 1 Bay leaf
- Take White beans
- Get Kale
- Get Zucchini
- Prepare Corn
- Take Mushrooms
- Get Hardboiled Eggs
- Get Chicken stock
- Make ready Vinho verde (white wine)
- Prepare Salt
- Make ready Black Pepper
- Make ready 1 tsp Chicken bouillon powder
- Make ready Cajun seasoning
- Get Paprika
- Prepare Olive oil
- Prepare 1 tbsp Butter
Clearly by the title, I didn't quite know what to call this…It's not quite a soup, maybe a bit of a stew? And when you serve it with rice it's just a good dinner. (??!) So the title is purely descriptive — there is some chicken. Don't forget to scrap up all the bits left behind from browning the meat when sauteeing the vegetables since it will add to the flavor. This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!
Instructions to make Cajun Chicken with Assorted Vegetables:
- Pre-season chicken with salt, pepper, cajun seasoning, paprika
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
- Cut the veggies (in bite size cubes) and boil the eggs
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
- Add-in the remaining corn and beans into the pot
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
- Cook for a few more minutes until all starts to soften
- Remove the chicken from the foil and transfer all ingredients to a Pyrex
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy
This cajun chicken sheet pan dinner recipe is dreamy because not only does it taste delicious but it takes minimal clean up. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and a hint of cayenne. It has a warm, smoky aroma, with a mild heat that warms up your tongue, but doesn't cross into spicy territory. I have wanted to share these Cajun Chicken and Sausage Kebabs for a while, but honestly I just never get around to taking photos of them before we eat. I'm always too anxious to eat them hot and fresh off the grill.
So that is going to wrap this up with this special food cajun chicken with assorted vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
