Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
Buffalo chicken loaded baked potato casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Buffalo chicken loaded baked potato casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Get 2 lb chicken breasts
- Prepare 8 medium potato, peeled and cubed
- Prepare 1/4 cup olive oil
- Get 1 1/2 tsp salt
- Prepare 1 1/2 tsp black pepper
- Prepare 1 tbsp paprika
- Get 1 tbsp garlic powder
- Get 6 tbsp hot sauce
- Prepare 1 cup diced green onion
- Make ready 2 cup fiesta blend cheese
- Make ready 1 cup cooked bacon
To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. How to make Buffalo Chicken Loaded Potato Casserole.
Steps to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
You'll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole! In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. "This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Betty Crocker™ Casserole Potatoes help you to make this delicious meal in no time flat.
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