Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto bagels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Bagels is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Keto Bagels is something that I have loved my whole life. They are fine and they look fantastic.
Amazingly doughy and fragrant keto bagels are made with the miraculous fathead dough. These fathead keto bagels are AMAZING. They are soft and doughy, and they taste just wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto bagels using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Bagels:
- Take 1 tsp instant yeast
- Get 1 tsp coconut sugar
- Take 2 tbs warm water
- Get 1/2 tsp beef gelatin
- Get 2 tbs boiling water
- Prepare 1 cup almond flour
- Prepare 1 1/2 tsp psyllium husk powder
- Prepare 2 tsp baking powder
- Get 1 1/2 cup shredded low moisture part skim mozzarella cheese
- Get 1 ounce cream cheese
- Take 1 large egg, lightly beaten
- Make ready Any oil for your hands
- Make ready 1 large egg, lightly beaten with 1 tbsp water to wash the babel
- Make ready Everything bagel seasonings
To be fair, traditional bagels are typically known for being a rather Another main ingredient in the dough of these keto bagels is shredded mozzarella cheese. Just look at that bagel, cream cheese, and salmon sandwich. Growing up, we would go to the deli and have fresh bagels all of the time, but now. Bagels are one of my favorite foods, which means we had to make Low Carb Bagels so I could continue to enjoy them on a keto diet!
Instructions to make Keto Bagels:
- 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
- In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
- In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
- In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
- Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
- Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
- Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
- Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.
Prior to turning to a keto lifestyle there was always some sort. My Keto Bagel is "The Health Bagel". I mean, the one I secretly call "The Colon Cleanser"…. As you might have noticed when you do a long term ketogenic diet, fiber becomes a bit of an issue. This Keto bagel crisps recipe gives you that satisfying crunch you crave without the carbs.
So that is going to wrap this up with this exceptional food keto bagels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
