Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lower carb cheesy carbonara. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Carbonara - Low Carb "Cauliflower Cheese & Bacon" - Easy One Pan. Our Cheesy Keto Carbonara recipe is one quick dish to prepare, and using only one pan makes it a breeze to clean up. It's a simple dish that is big on flavor when you're short on time.
Lower carb cheesy Carbonara is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lower carb cheesy Carbonara is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lower carb cheesy carbonara using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lower carb cheesy Carbonara:
- Take 1 tbsp bacon grease or oil
- Take 1 head small cabbage, sliced thinly
- Prepare 1/2 large onion, chopped
- Get 8 oz mushrooms, sliced
- Make ready 1 lb Diced ham
- Get 1 can Ragu mozzerella sauce
- Make ready 1 cup heavy cream
- Get 8 oz Ziti pasta
- Take 8 oz shredded mozzerella
Konjac pasta noodles can sometimes taste quite rubbery. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with spiralized zucchini, bacon, eggs and Parmesan. This low-carb cabbage carbonara is quick, easy, has few ingredients, and is absolutely delicious!
Steps to make Lower carb cheesy Carbonara:
- Saute cabbage in your oil over medium heat for 5 minutes. I used bacon grease for more flavor.
- Add your diced onion, ham, and mushroom to the cabbage. Sautee on medium for 2 or 3 minutes, then turn to low.
- Season sauteing vegetables and ham as you wish. I added pepper, seasoned salt, and garlic.
- Meanwhile, boil your noodles until al dente.
- When the noodles are finished add them to the saute pan along with the ragu mozzerella sauce and heavy cream.
- Mix well and pour into a 9x13 casserole dish. Add Mozzerella cheese on top. Bake at 450 until top is a light golden brown. About 20 to 25 minutes. Sprinkle with parmesan if desired.
It is high in fat and calories - it's probably not something you'll want to eat on a daily basis. You see, to make this dish low carb we've used steamed cabbage noodles. Just like pasta, these strips of steamed cabbage get coated in the creamy carbonara sauce, with the benefit of keeping blood sugars in good check, without all. It has been some time since my last post. The main reason is that I just haven't been eating much lately.
So that’s going to wrap this up with this exceptional food lower carb cheesy carbonara recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
