Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchilada pasta casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. I LOVE Mexican food, especially enchiladas, but I don't always have the time and dedication to make and roll individual enchiladas.
Chicken enchilada pasta casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken enchilada pasta casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Prepare 2 tbsp olive oil
- Take 4 cooked chicken breasts, cubed
- Prepare 1 bunch diced green onions
- Take 2 clove garlic, minced
- Get 1 red pepper, diced
- Take 4 oz can diced green chiles
- Get 2 tsp chili powder
- Get 1 tsp ground cumin
- Get 2 can 10 ounce enchilada sauce
- Prepare 15 oz can of black beans
- Make ready 2 cup shredded cheese
- Make ready 1 cup sour cream
- Make ready 1 lb Penne pasta
- Get Optional Toppings
- Prepare 1 avocado
- Make ready 1 green onions
- Get 1 black olives
- Make ready 1 tomatoes
- Take 1 sour cream
My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table. Of course, my kids will gobble up anything. You guys this satisfying chicken enchilada pasta recipe is amazing!
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
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So that’s going to wrap it up for this special food chicken enchilada pasta casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
