Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest beef and sausage chili stew. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Southwest Beef and Sausage Chili Stew is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Beef and Sausage Chili Stew:
- Make ready 1 steak or small roast
- Prepare 9 Italian sausage links
- Make ready 2 large potatoes
- Prepare 1 onion (any color)
- Make ready 2 large tomatoes
- Get 2 boxes low sodium beef or vegetable stock
- Get seasonings:
- Prepare Minced garlic or garlic salt
- Make ready ground cumin
- Prepare ground pepper (red white and black)
- Prepare Fresh or dried chives
- Get parsley, basil and oregano mix
- Get (optional) seasoning salt
- Prepare (highly suggested) pack of good gravy mix
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. Southwest Beef and Sausage Chili Stew A low sodium recipe that's great for cleaning out a ton of leftover ingredients in your fridge. Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point! It's loaded with some Southwestern favorites, like bright kernel corn, salsa, and flavorful sausage.
Instructions to make Southwest Beef and Sausage Chili Stew:
- Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
- Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
- Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
- Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
This is one you'll want to include in your lineup of tasty, hearty dishes. Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne, salt, and hot pepper sauce. Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day.
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