Keto Chocolate Almond Cup Fat Bombs
Keto Chocolate Almond Cup Fat Bombs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, keto chocolate almond cup fat bombs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto Chocolate Almond Cup Fat Bombs is something which I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
  1. Make ready 21 oz Lily’s baking chocolate
  2. Take 1 cup Creamy almond Butter (nothing added)
  3. Make ready 4 tablespoons organic coconut oil
  4. Make ready 1 cup raw unsalted almond
  5. Take liquid keto sweetener

On a very low heat, melt these. No Carbs, Gluten Free, Vegetarian, No Sugar, No Artificial Sweeteners, Non GMO, Soy Free, Fat Bombs A foolproof fat bomb recipe to keep you satisfied and hunger at bay! Paleo, Vegan, Gluten Free, A satisfying snack or dessert which is deceptively.

Steps to make Keto Chocolate Almond Cup Fat Bombs:
  1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
  2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

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