Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add diced chicken, carrot, and celery; cook, stirring, until chicken is nearly cooked through.
Chicken And Mushroom Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken And Mushroom Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and mushroom soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Mushroom Soup:
- Get 1 tbsp olive oil, extra virgin
- Prepare 1 spring onion, including greens, sliced
- Make ready 1 garlic clove, finely chopped
- Take 10 small button mushrooms, cut in half
- Get 1 chicken breast, shredded or diced
- Prepare 400 ml chicken stock
- Get 1 tbsp cornflour
- Get salt
- Make ready soya sauce
- Get oyster sauce
- Prepare 1 tbsp vegetable oil
- Prepare 2 tbsp water
Serve the soup as a first course or serve it as a lunch or supper soup with a sandwich or salad. Remove carcase and bayleaf and sieve the liquid to remove andy solids. Add the mushrooms and stir to mix. Add flour to the pan and coat everything well.
Steps to make Chicken And Mushroom Soup:
- In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
- Next, over a low to medium heat add the olive oil.
- When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
- Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
- You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
- Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
- Then slowly add the cornflour mixture. Let the liquid thicken.
- Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
- Serve and enjoy.
Pour the mixture over the chicken. Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. This easy chicken and mushroom soup recipe is a classic base. It's a quick, flavorful, and healthy dish that works as a heartier meal or as an appetizer.
So that is going to wrap it up with this exceptional food chicken and mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
