Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb philly cheesesteak casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Is This Philly Cheesesteak Casserole Recipe Freezer Friendly? I recommend that you remove it from the freezer the night before you plan to eat it. Keyword keto steak, low carb steak, Philly Cheese Steak Casserole.
Low Carb Philly Cheesesteak Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Make ready 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Get 1 tsp salt
- Take 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Get 1 tsp worcestershire sauce
- Take 4 eggs
- Make ready 1/2 cup heavy whipping cream
- Make ready 6-8 slices provolone cheese
We ate ours with a salad for dinner. You could also pair it with some other low carb sides for your family's dinner. The classic Philly cheesesteak is made with beef, and this keto casserole can be made with either chicken or beef. This dish will quickly become a household favorite.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
Low Carb Philly Cheesesteak Casserole Utensils. Low Carb Philly Cheesesteak Casserole Ingredients - Prepped. Make up several pans of this low carb Philly cheesesteak casserole for your freezer. It will make a flavorful addition to your dinner table. That is until you make this amazing Low Carb Philly Cheesesteak Casserole.
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