Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fajita taco hybrid. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It's time to settle the debate between the two. Almost everyone in the US has had one, or at least shared a table with someone enjoying these delectable foods. Lumping together fajitas and tacos is like saying apples and apple pie are basically the same thing.
Fajita Taco Hybrid is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fajita Taco Hybrid is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Take 1 teaspoon salt
- Get 1 tablespoon
- Get 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Prepare 1 teaspoon ground cumin
- Take Refried beans
- Prepare 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Take To taste salt
- Take Condiments
- Get As needed black ripened olives sliced
- Get 1 large avocado the green one not haas
- Take To taste salt
- Prepare 1 teaspoon lime juice
- Take To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Prepare 10 slices flour Tortillas 5 inch ones
- Take 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Prepare 1 pound grilled fajita chicken
- Get To taste salt
- Make ready Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Prepare 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Make ready 1/2 teaspoon seasoned salt
- Take 1/2 teaspoon granulated garlic powder
This Homemade Taco & Fajita Seasoning is a staple in my spice cupboard. I make big batches regularly and use it in place of store bought taco seasoning packets in all my Mexican and. Taco night is a pretty regular affair here at the Dsouza's and we are always experimenting. Lay out all the taco ingredients: Portobello Mushroom Fajita Filling.
Instructions to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
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