Baked broccoli chicken alfredo
Baked broccoli chicken alfredo

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked broccoli chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked broccoli chicken alfredo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked broccoli chicken alfredo is something that I have loved my whole life. They are fine and they look fantastic.

Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! In a large pot, boil pasta till al dente. In the last minute or so of cooking, add in the broccoli and boil till it is cooked but still crunchy.

To begin with this recipe, we have to first prepare a few components. You can have baked broccoli chicken alfredo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked broccoli chicken alfredo:
  1. Get 3 cup broccoli chopped
  2. Get 1 1/2 lb chicken, cubed
  3. Prepare pasta
  4. Get 2 tbsp oil
  5. Take 3 tbsp butter
  6. Get 1 1/2 cup milk
  7. Get 3 clove garlic minced
  8. Make ready 3 tbsp flour
  9. Take 1 1/2 cup Italian cheese mix
  10. Get grated parmesan cheese

While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper. Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned.

Instructions to make Baked broccoli chicken alfredo:
  1. Pre heat oven 375. Boil salted water to cook pasta. Once pasta is about 2 minutes out add broccoli. Set aside once done.
  2. While pasta is cooking, cube chicken and salt and pepper. Saute chicken in oil till dine set aside.
  3. Melt butter. Add garlic. Cook 1 minute. Add 3 tablespoon flour. Whisk to create a rue. Add milk and salt pepper. Cook about 5 minutes while whisking. Add Italian cheese mix. Whisk .
  4. Mix ingredients and put in a baking dish. Top with parmesan cheese. Bake for 15 minutes. Enjoy

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Pull out that partially-eaten rotisserie chicken or leftover chicken breasts and the broccoli that's languishing in the crisper (or the freezer!). They're about to have a new life as chicken broccoli Alfredo! Alfredo is a cream sauce made with butter and cream, flavored with garlic and Parmesan cheese. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies.

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