Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, citrus sponge cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Citrus Sponge cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Citrus Sponge cake is something which I have loved my entire life. They’re fine and they look wonderful.
Sift together cake flour, baking powder and salt. In a separate bowl, beat egg whites until soft peaks form. For the citrus sauce: Heat the orange and lemon marmalade over low heat until melted.
To get started with this recipe, we have to prepare a few ingredients. You can have citrus sponge cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Citrus Sponge cake:
- Prepare 2 cups flour
- Make ready 1 cup sugar
- Prepare 1/4 cup lemon juice
- Make ready 1/4 cup orange juice
- Get 1/2 of lime
- Take 1 tsp orange, lime and lemon zest
- Get 1/4 cup vegetable oil
- Prepare 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Make ready 2 eggs
All Reviews for Simply Delicious Citrus Sponge Cake. It is rich sponge cake flavoured with orange and lemon peel. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Learn how to make Soaked Citrus Sponge Cake and get the Smartpoints of the recipes.
Steps to make Citrus Sponge cake:
- Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy
- Gradually add the sugar, whisking until it forms stiff peaks (meringue)
- In another bowl, combine the other ingredients
- Add a dollop of the meringue to the other ingredients and whisk
- Add the remainder of the meringue to the other ingredients and gently fold in
- Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
- Allow to cool and enjoy
Put the cake, in the tin, on a wire. This Italian Citrus Ring Cake recipe, aka Ciambella, is a ring shaped sponge cake. This Italian breakfast cake is great with lots of fruit or to dunk in your morning coffee. A simple sponge cake batter is used to make both the inner cake layers and a bunch of ladyfingers, that line the outside of the finished cake. There is no need to line the tin and it shouldn't have a loose bottom.
So that’s going to wrap it up with this special food citrus sponge cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
