Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, my cajun dry rub short ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun mix is one of my favourites. Soon will make my own Cajun spices mix! Cajun mix is one of my favourites.
My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Cajun Dry Rub Short Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Get Cajun spices
- Get Paprika
- Get Dry red chilli
- Make ready 2 tsp wild honey
- Get 1 tsp ground black pepper
- Get 1/2 kilo of short pork ribs
- Make ready Thyme
- Prepare 1/4 stick butter
- Take 1 pinch salt
- Prepare 1 cup water
So, experiment to your heart's content, and get ready to have a serious dry-rubbed rib experience. The video tutorial is packed full of hints and tips to cook the perfect Cajun Dry-Rubbed Ribs. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap indi. Recipe by katie in the UP.
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) But also great for poultry! Check out this traditional barbecue rub if you love that Deep South Cajon flavor. It's easy to make, and goes real good with pork, chicken, beef, and fish.. Jim Beam Sauce Country style Pork Ribs Method Place the pork into a large pan and cover with the.
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