Mike's, "Not So Texas," Spicy Chili
Mike's, "Not So Texas," Spicy Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's, "Not So Texas," Spicy Chili Everyone knows true Texas Chili doesn't include beans or tomatoes. Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen.

Mike's, "Not So Texas," Spicy Chili is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's, "Not So Texas," Spicy Chili is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
  1. Take ● For The Proteins [mix everything together and fry]
  2. Prepare 1 Pound Lean Hamburger
  3. Get 1 Pound Lean Sausage
  4. Make ready 2 Cups Shredded Beef Or Pork
  5. Make ready 1 tbsp Chili Powder
  6. Prepare 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Get 1 tsp Fresh Ground Black Pepper
  9. Prepare 1 tbsp Ground Cumin
  10. Take 1 tsp Oregrno
  11. Take 1 tsp Fennel Seed
  12. Make ready ● For The Vegetables
  13. Take 1 EX LG Spanish Onion [chopped]
  14. Make ready 1 EX LG Green Bell Pepper [chopped]
  15. Make ready 1/2 Celery With Leaves [chopped]
  16. Prepare 2 LG Jalapeno Peppers [deseeded - chopped]
  17. Prepare 1 Poblano Pepper [deseeded - chopped]
  18. Prepare 2 tbsp Fine Minced Garlic
  19. Make ready 1 EX LG Firm Tomato [chopped]
  20. Make ready 3 oz Tomato Paste
  21. Get 2 tbsp Cooking Oil
  22. Prepare ● For The Beans [drained]
  23. Take 2 Cans Pinto Beans
  24. Take 1 Can Kidney Beans
  25. Make ready ● For The Seaonings
  26. Prepare 4 tbsp Chili Powder [divided]
  27. Take 1 tsp Cayenne Pepper
  28. Take 1 tsp Red Pepper Flakes
  29. Take 1/4 tsp Crushed Bay Leaves
  30. Get 1 tbsp Hot Smoked Paprika
  31. Make ready 1 tbsp Worshestershire Sauce
  32. Take 1.5 tbsp Ground Cumin
  33. Get 1 tbsp Granulated Garlic Powder
  34. Prepare 1 tbsp Granulated Onion Powder
  35. Prepare 1/8 Cup Tabasco [more or less to taste]
  36. Take ● For The Liquids [as needed to desired thickness]
  37. Make ready 2 Cans Beef Broth
  38. Make ready 1 Cup Quality Stout Or Lager Beer

Only beef, homemade chile paste and few flavorings. There's nothing I hate more than someone telling me what I should or shouldn't do in my own kitchen. This is precisely why I don't bake. My family loves spicy chili and this recipe has replaced our all-time favorite!

Steps to make Mike's, "Not So Texas," Spicy Chili:
  1. Here's the bulk of what you'll need, excluding beans.
  2. Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
  3. In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
  4. Shredded beef and pork pictured from day old smoked roasts.
  5. Add drained meat and shredded pork to sautéd vegetables and mix.
  6. Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
  7. Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
  8. Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!

Although I plan to follow the recipe exactly next time, I did have to make a few substitutions for ingredients on hand. I used half lean ground beef and half ground turkey, but I'm sure it would be better with the sausage (which would be spicy turkey sausage for us). Mike's Zesty Three Bean Salad Recipe First, drain and rinse one can each of the following beans into a large bowl - light red kidney beans, black beans, and garbanzo beans. If you want to use roasted peppers, slice the peppers into quarters and core them out. This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana.

So that is going to wrap it up with this special food mike's, "not so texas," spicy chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!