Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salsa and cinnomon sugar chips (gluten and dairy free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fruit salsa and cinnomon sugar chips (gluten and dairy free) using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Take 1 Apple
- Take 1 Nectarine
- Prepare 1 cup Frozen Raspberries
- Make ready 1 cup Blueberries
- Get 1 can Pineapple juice
- Make ready 5 Flour or corn tortillas (depending if you want gluten free or not)
- Prepare 5 tbsp Cinnamon
- Make ready 5 tbsp Sugar
- Get 2 tbsp Vanilla Extract
- Make ready 1/3 cup Olive oil or Vegetable oil (whatever you prefer)
It also contains no dairy and can be gluten free for all those people out there with dietary issues. Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free). This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Easy to make, tasty fruit salsa and cinnamon tortilla chips.
Instructions to make Fruit Salsa And Cinnomon Sugar Chips (gluten and dairy free):
- Creating your fruit salsa: Cut your apple and nectarine into chunks
- Put your raspberries, blueberries, pineapple juice, apples, and nectarine into a blender
- Use the pur?e setting to slowly blend the salsa. Leave the salsa chunky if you like
- Chill in the fridge until ready to serve. If it looks watery just stir it around or put in the freezer
- Making your Cinnamon Sugar chips: cut your tortillas (corn or flour) into triangles. You can make as many as you want. 5 tortillas should make about 30 chips.
- Make your cinnamon sugar mixture with equal parts cinnamon to sugar. Make as much as you need to sprinkle on your chips.
- Get a pan hot with your oil and vanilla extract. BE CAREFUL WHEN POURING THE VANILLA, it spits everywhere because of the alcohol inside it.
- Place your tortilla triangles into the pan and fry until a golden brown color.
- When they are done frying dash your cinnamon sugar topping on the back and the front of each chip.
- Add more of the oil and vanilla to the pan after every two times of frying the chips.
- Take your fruit salsa out of the fridge and enjoy!
Great as an appetizer or a snack. Cut into wedges and arrange in. These grain-free cinnamon sugar chips with fruit salsa are the perfect easy to make a healthy snack! Grain-Free Cinnamon Sugar Chips & Fruit Salsa. My husband has lived in Texas all his life and is quite the chips and salsa kind of guy.
So that is going to wrap this up with this exceptional food fruit salsa and cinnomon sugar chips (gluten and dairy free) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
