Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Caprese Chicken (Italian/Keto) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Caprese Chicken (Italian/Keto) is something that I have loved my whole life. They are fine and they look fantastic.
Learn to make this amazing Caprese Chicken from Delish.com! Chop the tomato and mozzarella into cubes. Add the pine nuts and pesto.
To get started with this recipe, we have to first prepare a few components. You can cook caprese chicken (italian/keto) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caprese Chicken (Italian/Keto):
- Get Base
- Prepare 2 Chicken Breasts
- Prepare 1 Brick Fresh Mozzarella
- Prepare 4 Medium Tomatoes
- Prepare Flavor
- Prepare to taste Basil
- Get to taste Olive Oil
- Make ready to taste Salt
- Make ready to taste Pepper
- Prepare to taste Garlic
- Make ready to taste Parmesan Cheese
- Get to taste Balsamic Reduction
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees it's juicier straight from the oven. In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices.
Steps to make Caprese Chicken (Italian/Keto):
- Prep: Pound, trim and Dan chicken dry with a paper towel.
- Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic.
- Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut)
- Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside.
- Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more.
- Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately.
I love caprese salad and I'm always trying to find new ways to make chicken dishes and eat a bit healthier. Plus the basil in my garden is growing out of control! ???DO NOT SUBSCRIBE to this channel if you don't want succulent, delicious, easy, and high-protein recipe made of real food.??? PRINTABLE VERSION. This Italian-inspired chicken casserole is packed with all the flavors of a classic caprese salad. Shredded chicken and pasta make it a substantial meal. Caprese salad is a classic, if decidedly summery, Italian dish.
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