Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot pulled pork. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Pulled Pork is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Pulled Pork is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot pulled pork using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pulled Pork:
- Take 3-4 pounds boneless, country style pork ribs
- Get 1 small onion, diced
- Make ready 1 pint unsweetened applesauce (about 2 cups)
- Get 1 cup barbecue sauce (I used sweet baby rays)
- Take 2 teaspoons McCormick smokehouse maple seasoning
- Get 2 tablespoons oil
Instructions to make Crockpot Pulled Pork:
- Heat a skillet over medium high heat with the oil
- Season pork on both sides with McCormick spice and sear meat until golden brown
- Transfer meat to the crockpot
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely.
- Cook on high for 4-6 hours
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired.
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides.
So that is going to wrap this up with this special food crockpot pulled pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
