Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life.

Brunswick stew is traditional fall stew in the Southern United States. It is considered survival cuisine or hunters stew among earlier settlers in the Southern Appalachians. Different Southern states add their own distinct flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Make ready Ingredients
2. Get 3 lb broiler-fryer chicken
3. Get 1 tbsp salt
4. Make ready 2 quart water
5. Take 1/4 lb ham, cubed
6. Take 2 onions, chopped
7. Make ready 1 green bell pepper, chopped
8. Get 2 tbsp fresh parsley, chopped
9. Get 1 can (16-ounce) tomatoes, drained and chopped
10. Take 1 can (16-ounce) corn, drained
11. Prepare 1 packages (10-ounce) frozen baby lima beans
12. Get 1 packages (10-ounce) frozen okra
13. Take 1 1/2 tsp sea salt
14. Make ready 1/2 tsp ground black pepper
15. Get 1/2 tsp thyme
16. Make ready 1 bay leaf
17. Take 2 tsp hot sauce

Brunswick Stew is often served as a side dish at many of the barbecue restaurants throughout the South. The recipe probably varies at each Mom use to make something similar to your Brunswick Stew, except she called it, "chicken stew" and she would use chickens and vegetables that we grew. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour.

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. This healthy Brunswick stew is just like the southern classic, but made with simple and wholesome ingredients ??? no ketchup or bbq sauce needed! My favorite family recipe is my mom's chicken and pastry that she makes in a flash using a pressure cooker. Come home to this filling chicken, beans and vegetables stew recipe that's made stress-free in a slow cooker for dinner. Remove chicken from bones; discard bones.

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