Applesauce with cinnamon
Applesauce with cinnamon

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, applesauce with cinnamon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Applesauce with cinnamon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Applesauce with cinnamon is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have applesauce with cinnamon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce with cinnamon:
  1. Take 2 granny Smith apples, peeled & cored, large diced
  2. Take 2 red delicious apples, peeled & cored, large diced
  3. Prepare 2 Tbls brown sugar, packed
  4. Make ready 2 Tbls raw sugar
  5. Prepare 1 tsp vanilla extract
  6. Get 2 tsp cinnamon
  7. Prepare 2 Tbls butter

Serve warm or cover and refrigerate until ready to serve. Applesauce and pork chops go together. Just ask Peter Brady! * Substitute apple sauce for the oil in many baked goods. It's a healthy choice, baby. * Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon.

Instructions to make Applesauce with cinnamon:
  1. Add all ingredients to the Instant pot.
  2. Lock lid and close pressure valve
  3. Cook at high pressure for 2 minutes
  4. Allow a 10 minutes natural pressure release
  5. Lightly mash applesauce to your desired consistency.
  6. Wonderful as is, or added to vanilla yogurt, or icecream!

To die for! * Make regular French Toast and top with a big spoonful of applesauce. Mash until sauce is desired consistency. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily, there is a whole lot more you can do with applesauce. It's an incredibly useful ingredient in the kitchen, particularly in baking, as it adds moisture and can be a wholesome substitute for eggs, oil, or butter.

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